Specializing in food sensitive baking. Gluten and Soy-free, Organic, and sometimes Vegan.

Tuesday, March 6, 2012

art, music, short films, coffee, and gluten free treats...

The Culture Club even was a great time- we had a lot of positive feedback, happy samplers and purchasers, and met some great people & connections to help bring our treats to the East Bay. Many thanks to the Bold Italic for inviting us!





ps- the Vegan Blueberry Coffee Cake with a GF Oat and Almond flour topping made its debut and it sure is delicious!

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